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CDKitchen

Balti Masala Spice Mix
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.5 cup    |   Ready In: < 30 minutes

Ingredients:
4 tablespoons coriander seeds
2 tablespoons white cumin seeds
2 pieces cassia bark (2 inch)
1 teaspoon fennel seeds
2 teaspoons black mustard seeds
4 cloves garlic
1/2 teaspoon wild onion seeds
1/2 teaspoon fenugreek seeds
1 teaspoon dry fenugreek leaves
10 dry curry leaves
1 teaspoon green cardamom seeds
1/2 teaspoon lovage seeds

Directions:
This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking.

Roast, cool and grind the whole spices. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).

Recipe Location: https://www.cdkitchen.com/recipes/recs/13/Balti_Masala_Spice_Mix61005.shtml
Recipe ID: 27261
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