Ingredients: 1 (3.5 oz) can Ground Cinnamon 2 tablespoons applesauce
Directions: Mix 1 (3.5 oz) can of Ground Cinnamon with 1 - 2 Tbsp Applesauce. Mix well.
The consistency should be like a stiff dough. Knead it slightly to make it smooth and then roll it out to 1/8" thick.
Cut with small metal cookie cutters. Use a plastic drinking straw to cut a hole in the top so the ornament can later be strung. Allow to dry at room temperature for a day or so.
Recipe Location: https://www.cdkitchen.com/recipes/recs/608/Cinnamon_Ornaments58739.shtml Recipe ID: 27257 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!