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CDKitchen

Basic Coarse Mustard
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.75 cup    |   Ready In: > 5 hrs

Ingredients:
1/3 cup mustard seeds
1/3 cup cider vinegar
1 clove garlic, peeled and cut in half
3 tablespoons water
3 tablespoons honey
1/4 teaspoon salt
1 pinch ground cinnamon

Directions:
Combine the mustard seeds, vinegar, and garlic in a jar. Cover and refrigerate for 2 days.

Remove and discard the garlic. Transfer the vinegar and mustard seeds to a food processor. Add the water and process until smooth.

Stir the honey, salt, and cinnamon into the mixture and then transfer it back to the jar. Cover and chill for 1-2 hours before using. Store the mustard in the jar in the refrigerator for up to 1 month.

To flavor the mustard, stir in horseradish, dried herbs, or mayonnaise as desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/509/Basic_Coarse_Mustard61032.shtml
Recipe ID: 27208

Nutrition:
per tablespoon: 41 calories, 1g fat, 7g carbohydrates, 1g protein.

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