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CDKitchen

A-2 Steak Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: > 5 hrs

Ingredients:
1/2 cup dark molasses
2 green onions, chopped
3 tablespoons coarse salt
3 tablespoons dry mustard powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
6 tablespoons tamarind extract
1 tablespoon kitchen bouquet
1 teaspoon black pepper
1/2 teaspoon fenugreek (Greek Hay)
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon cardamom seeds
1/4 teaspoon Tabasco sauce
6 ounces Rhine wine
2 ounces red wine
1 pint white vinegar
Caramel coloring, as desired

Directions:
Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tabasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve.

Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.

Recipe Location: https://www.cdkitchen.com/recipes/recs/417/A2_Steak_Sauce60981.shtml
Recipe ID: 27166

Nutrition:
per serving: 55 calories, 0g fat, 12g carbohydrates, 0g protein.

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