15 Bean Soup Mix
CDKitchen https://www.cdkitchen.com
Serves/Makes: 15 lbs. | Ready In: < 30 minutes
Ingredients:
1 pound dried black beans
1 pound dried red beans
1 pound dried kidney beans
1 pound dried navy beans
1 pound dried great northern beans
1 pound dried baby lima beans
1 pound dried large lima beans
1 pound dried pinto beans
1 pound dried green split peas
1 pound dried yellow split peas
1 pound dried black eyed peas
1 pound dried red lentils
1 pound dried green lentils
1 pound dried brown lentils
1 pound dried cranberry beans
***To Make Soup***
1 smoked ham hock
2 cans (14.5 ounce size) stewed tomatoes
1 medium onion, chopped
2 ribs celery, chopped
1 clove garlic, minced
1 bay leaf
6 cups water
1/4 cup chopped fresh parsley
1 tablespoon red wine vinegar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon cumin
Directions:
Combine beans in a very large bowl. Pour 2 cups into a large wide mouth jar.
To Make 15 Bean Soup: Use 2 cups of the bean soup mix. Cover bean mix with water and soak overnight. Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 cups water.
Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour. Add remaining ingredients; continue to simmer 1 hour or until beans are tender. Remove bay leaf before serving. Serve warm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/365/15_Bean_Soup_Mix61401.shtml
Recipe ID: 27148
Nutrition:
per serving: 192 calories, 1g fat, 34g carbohydrates, 13g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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