Directions: In a small saucepan, melt the butter over medium heat. Bring to a boil until the milk solids have separated and sunk to the bottom of the pan. Ladle out the clarified butter and keep warm until ready to use.
Recipe Location: https://www.cdkitchen.com/recipes/recs/4/Clarified_Butter6654.shtml Recipe ID: 27038 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!