German-Style Potato Salad with Bacon and Balsamic Vinegar
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
2 pounds red or new potatoes, boiled, peeled (if desired) and cut into 1/4-inch thick slices
1/4 cup balsamic or cider vinegar
1 teaspoon kosher salt
OR
1/2 teaspoon table salt
1/2 teaspoon ground black pepper
4 thick slices slab bacon, cut crosswise into 1/4-inch strips
1 medium onion, cut into medium dice
2 tablespoons vegetable oil
1/2 cup beef broth
1/4 cup minced fresh parsley
Directions:
Layer warm potato slices in a medium bowl. Sprinkle with 2 tablespoons vinegar, seasoning with salt and pepper as you go.
Fry bacon in a medium skillet over medium heat until bacon is brown and crisp and fat is rendered, 7 to 10 minutes. Transfer with a slotted spoon to potatoes. Add onion to bacon drippings. Saute until softened, 4 to 5 minutes. Add up to 2 tablespoons vegetable oil to yield 2 tablespoons unabsorbed fat. (If bacon is fairly lean, onion will absorb most of drippings.)
Add beef broth and bring to a boil; add remaining 2 tablespoons vinegar. Pour broth-onion mixture over potatoes. Add parsley; toss gently to coat. Adjust seasonings; seve warm or at room temperature.
Recipe Location: https://www.cdkitchen.com/recipes/recs/251/GermanStyle_Potato_Salad_with_Bacon_and_Balsamic_Vinegar22878.shtml
Recipe ID: 26951
Nutrition:
per serving: 298 calories, 10g fat, 45g carbohydrates, 8g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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