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CDKitchen

Texas Sheet Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 15    |   Ready In: 30-60 minutes

Ingredients:
1 cup butter
4 tablespoons cocoa powder
1 cup water
2 cups sugar
2 cups flour
1/2 teaspoon baking soda
1/2 cup sour cream
2 eggs
***Frosting***
4 tablespoons cocoa powder
1/2 cup butter
6 tablespoons milk
1 box powdered sugar
1 teaspoon vanilla extract
1 cup walnuts, chopped

Directions:
Bring to a boil the first four ingredients: butter, cocoa, water and sugar. Meanwhile, in a bowl, mix the sugar, flour, salt, baking soda, sour cream and eggs. Add the hot mixture, stir together, pour into a greased cookie sheet with sides. Bake 15-20 minutes at 375 degrees F.

While the cake is baking, bring to a boil the cocoa, butter, and milk. Simmer, then add the powdered sugar, vanilla and walnuts. Mix well and pour over the hot cake. Cool and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Texas_Sheet_Cake60087.shtml
Recipe ID: 26911

Nutrition:
per serving: 532 calories, 26g fat, 73g carbohydrates, 6g protein.

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