Low Fat Cream Cheese Brownies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36 | Ready In: 30-60 minutes
Ingredients:
***Brownies***
1/2 cup butter, softened
1 1/2 cup sugar
1 teaspoon vanilla extract
2 large egg whites
1 large egg
2/3 cup unsweetened cocoa powder
1/2 cup fat-free milk
1 1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
***Topping***
8 ounces low fat cream cheese
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 can (14 ounce size) fat-free sweetened condensed milk
1 large egg
Directions:
Preheat oven to 350 degrees F. Coat bottom of a 13- x 9-inch baking pan with cooking spray.
For Batter: Place butter in a large bowl. Beat with a mixer at medium speed until fluffy. Add sugar and 1 teaspoon vanilla. Beat until well blended (about 5 minutes). Add egg white and egg, 1 at a time, beating well after each addition.
Add cocoa and fat-free milk. Beat well (mixture will appear curdled).
Lightly spoon flour into dry measuring cups. Level with a knife. Combine flour, baking powder, and salt. Stir with a whisk. Add to cocoa mixture. Beat at low speed just until blended. Spoon batter into prepared pan.
For Topping: Place cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Gradually add cornstarch and remaining ingredients. Beat until smooth.
Spread evenly over batter. Bake at 350 degrees F for 35 minutes or until set. Cool in pan on a wire rack.
Recipe Location: https://www.cdkitchen.com/recipes/recs/28/Low_Fat_Cream_Cheese_Brownies60320.shtml
Recipe ID: 26437
Nutrition:
per serving: 131 calories, 4g fat, 21g carbohydrates, 3g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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