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CDKitchen

Chicken And Zucchini Parmesan
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 pound zucchini, sliced
2 1/2 teaspoons salt
3 whole chicken breasts boned, skinned, and split
1/2 cup all-purpose flour
1/4 cup olive oil
1/4 teaspoon black pepper
1 1/4 cup Parmesan cheese
1 teaspoon basil
1 teaspoon oregano
1/8 teaspoon nutmeg
2 tablespoons chopped parsley

Directions:
Sprinkle sliced zucchini with 2 teaspoons salt, toss and set aside for 30 minutes. Rinse well and drain.

Pound chicken between wax paper until thin; dredge in flour. Heat oil in a 12-inch skillet over medium heat and brown chicken. Drain and sprinkle with remaining salt and pepper.

Mix 1 cup parmesan cheese, basil, oregano, nutmeg, and parsley together. Place half of zucchini in a greased 9x9x2-inch pan; sprinkle with half of cheese mixture. Arrange chicken on zucchini and sprinkle with remaining 1/4 cup parmesan cheese. Cover tightly and bake at 325 degrees F for 30 minutes. Uncover and bake 15 minutes longer at 375 degrees F. serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/459/Chicken_And_Zucchini_Parmesan58053.shtml
Recipe ID: 26408

Nutrition:
per serving: 341 calories, 16g fat, 12g carbohydrates, 37g protein.

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