Basil-Garlic Chicken with Grilled Peaches
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 cup balsamic vinegar
1/4 cup molasses
3 tablespoons freshly cracked black pepper
1/2 cup roughly chopped fresh basil
3 tablespoons minced garlic
1/4 cup olive oil
4 whole boneless chicken breasts (each 10 to 12 ounces)
salt and freshly ground black pepper, to taste
4 peaches, halved and pitted
Directions:
In a small saucepan over medium-high heat, bring the vinegar to a boil and cook until it is reduced by half, 20 to 25 minutes. Stir in the molasses and black pepper, remove from the heat, and set aside.
Meanwhile, in a small bowl, combine the basil, garlic, and olive oil, and mix well. Rub the chicken breasts with this mixture, and sprinkle lightly with salt and pepper.
Grill over a medium fire, skin side down, until the skin is crispy, 8 to 10 minutes. Turn the breasts over and grill for another 6 minutes.
As the chicken breasts are finishing up, place the peaches on the fire, cut side down, and grill until they are nicely browned (about 2 minutes).
Flip the peaches over, brush the cut side with the balsamic glaze, and continue to cook for another 2 minutes.
Remove the peaches from the grill, give them another coat of glaze, and serve whole or sliced with the chicken breasts.
Recipe Location: https://www.cdkitchen.com/recipes/recs/284/BasilGarlic_Chicken_with_Gril57975.shtml
Recipe ID: 26227
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