Gosht Madras (Madras Beef Curry)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 pound beef, cut in 1-inch cubes
1 lemon, juiced
2 teaspoons salt
1/4 cup ghee
1 large onion, finely chopped
2 cloves garlic, finely chopped
2 dried chiles, finely chopped
2 tablespoons ground coriander seeds
1 teaspoon ground cumin
1 tablespoon ground turmeric
1 teaspoon ground ginger
2 teaspoons black pepper
4 ounces tomato paste
1 1/4 cup beef stock
2 tablespoons garam masala
Directions:
Sprinkle the beef with the lemon juice and salt, coating it evenly.
Heat the ghee in a skillet over medium heat. Add the onion, garlic, and chiles. Cook, stirring constantly, for 2 minutes.
Add the coriander, cumin, turmeric, ginger, and black pepper. Mix well and cook, stirring constantly, for 2 more minutes.
Add the beef to the skillet. Mix well so the meat is coated in the spice mixture. Cook for 5-7 minutes, stirring frequently.
Add the tomato paste and beef stock to the skillet. Bring to a boil then reduce the heat to a simmer. Cover the skillet and let cook for 30-40 minutes or until the beef is tender.
Stir in the garam masala and cook uncovered for 10 additional minutes or until the liquid is the desired consistency (it should be thick).
Serve immediately with rice, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/42/Gosht_Madras_Madras_Beef_Curr57952.shtml
Recipe ID: 26073
Nutrition:
per serving: 296 calories, 21g fat, 11g carbohydrates, 17g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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