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CDKitchen

Belgian Light 'n Crispy Waffles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 egg yolks, lightly beaten
2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
2 egg whites, stiffly beaten

Directions:
Preheat a Belgian waffle maker. Grease only if recommended by machine manufacturer.

Combine the egg yolks, milk, flour, baking powder, salt, and oil in a large mixing bowl. Beat on low speed with a mixer until mixed.

Increase mixer speed to medium and beat until smooth and no clumps of flour remain.

By hand, gently fold in the beaten egg whites.

Using a half-cup measure, pour the batter onto the waffle maker grids. Close the top and cook until steam no longer escapes, about 3-5 minutes. Repeat with remaining batter.

Serve hot with your favorite toppings.

Variations:

Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp. finely chopped pecans or macadamia nuts over preheated waffle grids. Pour 1/2 cup batter over nuts and close waffle maker. Bake as directed.

Blueberry Waffles: Fold 2 c. fresh blueberries into batter. Pour 3/4 cup batter over grids. Bake as directed.

Chocolate Chip Waffles: Fold 1 cup chocolate chips into batter. Bake as directed.

Recipe Location: https://www.cdkitchen.com/recipes/recs/257/Belgian_Lightn_Crispy_Waffles47688.shtml
Recipe ID: 2607

Nutrition:
per serving: 503 calories, 25g fat, 55g carbohydrates, 14g protein.

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