Oriental Chicken Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
Ingredients:
1 cup bottled Oriental salad dressing
1/3 cup firmly packed dark brown sugar (optional)
4 boneless, skinless chicken breast halves
8 cups mixed salad greens
4 ounces snow peas (optional)
2 green onions, chopped
1 carrot, shredded
Directions:
For marinade, combine Oriental dressing with brown sugar. In large, shallow non-aluminum baking dish or plastic bag, pour 1/2 cup marinade over chicken; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 3/4 cup marinade.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until chicken is no longer pink.
To serve, on platter, arrange greens, snow peas, green onions and carrot. Slice chicken and arrange over mixture; drizzle with remaining refrigerated marinade and garnish, if desired, with crunchy Oriental noodles.
Recipe Location: https://www.cdkitchen.com/recipes/recs/87/Oriental_Chicken_Salad37418.shtml
Recipe ID: 26065
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