Ingredients: 12 ounces semisweet chocolate chips 13 ounces evaporated milk 1 cup sugar 1 cup chunky peanut butter
Directions: Combine all ingredients in saucepan. Stir until all is melted over medium heat.
Transfer to fondue pot. Use cake, marshmallows, cookies, or fruit as dippers.
Recipe Location: https://www.cdkitchen.com/recipes/recs/315/ChocolateNut_Fondue59463.shtml Recipe ID: 25836 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!