Ingredients: 2 ounces chocolate 1/2 cup margarine 1 cup sugar 2 eggs, slightly beaten 1/4 cup flour 1 dash salt 1 teaspoon vanilla extract 1/2 cup pecans
Directions: Melt margarine and chocolate in double boiler; pour into mixing bowl. Add eggs, flour, sugar, and vanilla; beat until smooth.
Mix in pecans; pour into pie shell and bake at 350 degrees for 35-40 min (or firm when shaken.)
Let pie set for 2 hours before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/301/Chocolate_Fudge_Pecan_Pie59831.shtml Recipe ID: 25711 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!