
Elderberry Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 pints | Ready In: 30-60 minutes
2 quarts crushed elderberries
6 cups sugar
1/4 cup vinegar
Combine berries, sugar and vinegar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 in head space. Adjust caps. Process 15 minutes in a boiling water bath.
Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Elderberry_Jam57765.shtml
Recipe ID: 25603
per tablespoon: 57 calories, 0g fat, 15g carbohydrates, 0g protein.
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