Green Beans With Potatoes and Bacon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
4 cups water
1 1/2 teaspoon salt, divided
2 cups fresh green beans, trimmed, cut into 1-inch pieces if desired
4 small new potatoes, scrubbed and quartered
5 slices bacon, cut into 1-inch pieces
1/4 cup chopped onion
1/4 teaspoon black pepper
Directions:
Bring the water and 1 teaspoon of the salt to a boil in a saucepan over medium-high heat. Add the green beans and potatoes. When the water returns to a boil, reduce the heat to a simmer, cover the pan, and let cook until the potatoes are tender, about 10-12 minutes. Drain well and set aside.
Heat a large skillet over medium-high heat. Add the bacon and onion and cook until the bacon is crisp. Drain off all but 1 tablespoon of the bacon grease. Add the drained beans and potatoes to the skillet and stir to coat them in the bacon and onion mixture.
Season with the remaining salt and pepper. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/339/Green_Beans_With_Potatoes_and_57753.shtml
Recipe ID: 25533
Nutrition:
per serving: 163 calories, 4g fat, 27g carbohydrates, 6g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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