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CDKitchen

Creamy Beef Enchilada Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 pound ground beef
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) tomato soup
1 can (10.75 ounce size) cream of chicken soup
1 can (4 ounce size) diced green chiles
1 can (15 ounce size) hot enchilada sauce
1 pound longhorn cheese, grated
12 corn tortillas

Directions:
Cook ground beef in large skillet until meat is done; drain. Then add each can of soup, chiles, and hot sauce. Heat mixture to boil and allow to simmer for 5 minutes. Take mixture off heat.

Put four corn tortillas in bottom of 9 x 13-inch baking dish. Add one-third of the meat mixture and one-third grated cheese. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Bake in 350 degrees F oven for 20 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/255/Beef_Enchilada_Casserole57729.shtml
Recipe ID: 25450

Nutrition:
per serving: 812 calories, 58g fat, 37g carbohydrates, 37g protein.

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