Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Bavarian Pear Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
2 Anjou or Bosc Pears, sliced
lemon or lime juice
12 ounces ready-to-eat lowfat kielbasa or turkey sausage, cut into 1/2-inch slices
1 can (16 oz.) sauerkraut, rinsed and well-drained
1/3 cup chopped sweet pickles
1 small onion, chopped
1/2 teaspoon dill weed
2 teaspoons vegetable oil
1 tablespoon sugar

Directions:
Dip pears in lemon juice to prevent discoloration. Combine sausage, sauerkraut, pickles, onion and dill; fold in pears. Combine oil and sugar; mix well. Gently stir into sauerkraut mixture. Refrigerate several hours.

Always be sure to use ripe pears.

Recipe Location: https://www.cdkitchen.com/recipes/recs/327/Bavarian_Pear_Salad57727.shtml
Recipe ID: 25445
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.