
Chocolate Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cake | Ready In: < 30 minutes
2 ounces unsweetened chocolate, chopped
1/4 cup butter, cut in bits
Combine the chocolate and butter in the top of a double boiler over simmering, not boiling, water. Stir constantly until melted.
Remove the pan from the heat and let cool slightly. Pour the glaze over a layer of icing on a cake or over cheesecake or other firm dessert.
Recipe Location: https://www.cdkitchen.com/recipes/recs/356/Chocolate_Glaze_II59974.shtml
Recipe ID: 25365
per tablespoon: 140 calories, 15g fat, 3g carbohydrates, 1g protein.
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