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CDKitchen

Chocolate Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cake    |   Ready In: < 30 minutes

Ingredients:
2 ounces unsweetened chocolate, chopped
1/4 cup butter, cut in bits

Directions:
Combine the chocolate and butter in the top of a double boiler over simmering, not boiling, water. Stir constantly until melted.

Remove the pan from the heat and let cool slightly. Pour the glaze over a layer of icing on a cake or over cheesecake or other firm dessert.

Recipe Location: https://www.cdkitchen.com/recipes/recs/356/Chocolate_Glaze_II59974.shtml
Recipe ID: 25365

Nutrition:
per tablespoon: 140 calories, 15g fat, 3g carbohydrates, 1g protein.

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