Lemon Pepper Steak
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
3/4 pound beef rib eye, 3/4" thick
1 1/2 teaspoon cracked black peppercorns
2 pinches salt
3/4 teaspoon butter
1/2 cup beef stock
2 pinches grated lemon rind
2 3/4 teaspoons lemon juice
Directions:
Trim fat from steak. Press peppercorns onto both sides. Barbecue or broil steak, turning once, for 6 minutes or until browned, but rare inside.
Transfer to heated plate and sprinkle with salt. Tent with foil and let stand for 5 minutes.
Meanwhile, heat butter in a small skillet on medium heat. Add stock, lemon rind, and lemon juice. Bring to a boil, stirring for about 2 minutes or until syrupy. Pour in any juices that have accumulated on the steak plate.
Serve sauce drizzled over the steak.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Lemon_Pepper_Steak57687.shtml
Recipe ID: 25329
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