Margarita Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
Ingredients:
1 1/2 cup coarsely crushed pretzels
1/2 cup sugar
1/2 cup butter, melted
1 package white cake mix
1 1/4 cup bottled margarita mix
1/3 cup vegetable oil
1 tablespoon lime peel, grated
3 egg whites
8 ounces frozen non-dairy whipped topping, thawed
grated lime peel, optional
Directions:
Preheat oven to 350 degrees F. Grease and flour a 13x9 baking pan.
Combine the pretzels, sugar, and melted butter in a bowl until completely mixed. Sprinkle the crumb mixture in the bottom of the prepared pan and press gently to form a crust. Set aside.
In a large mixing bowl, combine the cake mix, margarita mix, oil, lime peel, and egg whites with an electric mixer on low speed. Mix for 30 seconds to just combine. Scrape the sides then beat on medium speed for 2 minutes, scraping the sides as needed.
Pour the cake batter over the pretzel crust in the prepared pan. Place the pan in the oven and bake at 350 degrees F for 35-40 minutes or until the cake is light golden brown and the top springs back when lightly touched.
Remove from the oven and place the pan on a cooling rack. Let it cool for 2 hours (or until completely cooled).
When the cake is cooled frost the cake with the whipped topping and decorate with the grated lime peel if desired.
Store the cake, covered, in the refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Margarita_Cake57673.shtml
Recipe ID: 25314
Nutrition:
per serving: 534 calories, 28g fat, 68g carbohydrates, 4g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.