Blueberry Vinegar
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 qts. | Ready In: > 5 hrs
Ingredients:
6 cups cider vinegar
2 pounds blueberries
1/3 cup brown sugar
Directions:
Wash berries; drain well.
Bring vinegar to a boil in a large stainless steel pot or ceramic saucepan. Boil for 1 to 2 minutes.
Put blueberries in a food processor. Pulse to chop coarsely. Transfer berries to a large jar or other glass container that holds about 3 quarts and has a lid (If you use a pitcher or other vessel that does not have a lid, cover with plastic wrap and secure with a rubber band).
Add vinegar and sugar. Stir to dissolve sugar. Cover and leave in a warm place for 2 to 3 weeks, shaking the jar from time to time.
Drain through cheesecloth, then line a funnel with a coffee filter and strain into clean, sterilized jars or glass bottles. Seal with a cork or standard canning lids.
Label and date. Use within a year.
Recipe Location: https://www.cdkitchen.com/recipes/recs/5/Blueberry_Vinegar57650.shtml
Recipe ID: 25291
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