Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chocolate Caramel Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
1 package chocolate cake mix, plus ingredients to prepare
1 1/2 cup caramel topping
1/3 cup roasted pecans

Directions:
Prepare sheet cake according to package directions.

While cake is still warm, use a small wooden spoon handle to poke holes in the cake. Pour caramel sauce into holes. Some will pool on top. Spread pooled topping lightly over entire cake. Garnish with pecans. Serve warm.

Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Chocolate_Caramel_Cake60684.shtml
Recipe ID: 25170

Nutrition:
per serving: 370 calories, 10g fat, 71g carbohydrates, 4g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.