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CDKitchen

Brandied Chicken Marinade
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: 2-5 hrs

Ingredients:
1/2 cup brandy
1/4 cup soy sauce
2 tablespoons unsulfured molasses
1/2 teaspoon Dijon mustard
1 tablespoon grated fresh ginger
1/2 cup dry white wine

Directions:
Combine the brandy, soy sauce, molasses, mustard, ginger, and white wine in a large zip-top plastic bag or other non-reactive container. Mix well.

Add chicken pieces to the bag. Squeeze out any excess air, seal the bag, and marinate the chicken for 3-4 hours (or up to 10 hours) in the refrigerator.

Drain and discard the marinade from the chicken. Cook the chicken as desired.

Makes enough for 1 1/2 to 2 pounds of chicken.

Recipe Location: https://www.cdkitchen.com/recipes/recs/103/Brandied_Chicken_Marinade6035.shtml
Recipe ID: 25028
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