Turnip Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
2 medium turnips
1 cup applesauce
2 tablespoons brown sugar
1 1/2 teaspoon salt
6 tablespoons melted butter
2 eggs, beaten
1/4 teaspoon black pepper
1 1/2 tablespoon butter
1/4 cup bread crumbs
Directions:
Preheat the oven to 350 degrees F.
Peel the turnips and cut them into chunks. Place a pan of salted water over medium-high heat. Add the turnips and bring the water to a boil. Reduce the heat to a simmer, cover the pan and cook for 30 minutes or until the turnips are fork-tender. Drain the turnips well then transfer to a bowl.
Mash the turnips in the bowl then add the applesauce, brown sugar, salt, melted butter, eggs, and black pepper. Mix well. Transfer the turnip mixture to a baking dish.
Melt the butter in a small skillet over medium-high heat. Add the bread crumbs and cook, stirring constantly, until the crumbs have absorbed most of the butter.
Spread the buttery bread crumbs over the top of the turnip mixture. Place the baking dish in the oven and bake at 350 degrees F for 30 minutes or until bubbly.
Serve the turnip casserole hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Turnip_Casserole6673.shtml
Recipe ID: 25026
Nutrition:
per serving: 337 calories, 25g fat, 26g carbohydrates, 5g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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