Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chocolate Almond Brittle
CDKitchen https://www.cdkitchen.com
Serves/Makes: 14    |   Ready In: < 30 minutes

Ingredients:
1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 cup coarsely chopped almonds
1 tablespoon butter
1 teaspoon vanilla extract
1 1/2 teaspoon baking soda
3/4 pound milk chocolate

Directions:
Combine the sugar, corn syrup and salt in a glass bowl. Mix well. Microwave on high for 4 minutes; stir in the almonds. Microwave on high for 4 more minutes.

Add the butter and vanilla. Stir well, microwave on high for 1 1/2 minutes. Stir in baking soda. Pour mixture onto greased baking sheet. Let cool completely.

Break into pieces. Melt chocolate in microwave. Dip half of brittle into melted chocolate. Place on waxed paper and let cool and harden. Store in airtight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Chocolate_Almond_Brittle59619.shtml
Recipe ID: 24952

Nutrition:
per serving: 282 calories, 14g fat, 40g carbohydrates, 4g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.