
Kahlua Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
1 chocolate cake mix
4 eggs
1/2 cup oil
2 teaspoons instant coffee
1 milk chocolate pudding mix
2/3 cup Kahlua, coffee liqueur
1/2 cup water
***ICING ***
2 1/2 cups powdered sugar
1/3 cup cream
2 tablespoons Kahlua
Preheat oven to 350 degrees F.
Combine all cake ingredients in a large bowl and mix with an electric mixer on medium speed for 2 minutes.
Pour into a greased and floured 12 cup Bundt pan.
Bake for 50 to 60 minutes or until pick inserted in center comes out clean. Cool in pan for 25 minutes. Drizzle with icing, garnish as desired.
ICING: Sift powdered sugar into a bowl. Heat cream and add coffee until dissolved. Stir into powdered sugar and add Kahlua, to taste.
Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Kahlua_Cake3037.shtml
Recipe ID: 24951
per serving: 496 calories, 19g fat, 73g carbohydrates, 5g protein.
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