Ingredients: 1/4 cup powdered coffee creamer 1/3 cup sugar 1/4 cup instant coffee granules 2 tablespoons baking cocoa
Directions: Combine the powdered creamer, sugar, instant coffee, and baking cocoa in a blender. Process until it is a fine powder.
Transfer the coffee mix to an airtight container. Store the coffee mix at room temperature for up to 3 months.
To use, add 1-2 tablespoons of the mix to a mug. Pour in hot water and mix well.
Recipe Location: https://www.cdkitchen.com/recipes/recs/310/Cafe_Swiss_Mocha_Flavored_Coff59473.shtml Recipe ID: 24914 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!