Ingredients: 3 tablespoons black peppercorns 1/4 cup light olive oil 2 tablespoons lemon juice 1/4 teaspoon Aromat (all purpose seasoning) 10 sprigs fresh parsley, minced 1 clove fresh garlic, minced 2 tablespoons tomato paste salt, to taste
Directions: Run in a blender all together until well blended to almost the consistency of mayonnaise.
Use to season stews. Serve with a little spoon, with plenty of very fresh, crusty French bread and butter.
Recipe Location: https://www.cdkitchen.com/recipes/recs/413/Brazilian_Pepper_Sauce57574.shtml Recipe ID: 24892 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!