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CDKitchen

A Different Chicken Pot Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 teaspoon butter
2 cups chopped onion
1/2 cup chopped green bell pepper
4 ounces canned chopped green chiles
1 clove garlic, minced
1 1/2 teaspoon cumin seeds
1 teaspoon ground coriander
1/4 cup cider vinegar
4 cups shredded cooked chicken
2 tablespoons brown sugar
1 ounce unsweetened chocolate, grated
12 ounces chili sauce
10 ounces chicken broth
1 package refrigerated corn bread twists

Directions:
Preheat oven to 375 degrees F.

Melt the butter in a large skillet over medium-high heat. Add onion, peppers, and garlic, and saute 5 minutes. Stir in cumin and coriander, and cook 2 minutes. Stir in vinegar, scraping skillet to loosen browned bits.

Add the chicken and the next 4 ingredients, and cook 15 minutes or until thick, stirring occasionally. Spoon chicken mixture into a greased 11 x 7-inch baking dish. Unroll corn bread dough, separating into strips.

Place strips in a lattice fashion over chicken mixture. Bake for 25 minutes or until golden brown; let stand 15 minutes before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/448/A_Different_Chicken_Pot_Pie59732.shtml
Recipe ID: 24713

Nutrition:
per serving: 407 calories, 12g fat, 40g carbohydrates, 36g protein.

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