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CDKitchen

Ravioli And Salmon With Dilled Alfredo Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 pound salmon fillet
2 sprigs fresh dill
1 teaspoon salt
1 1/2 package (9 ounce each) cheese filled ravioli
1 package (9 ounce size) frozen asparagus spears, cut in half
2 carrots, cut into matchsticks
1 1/4 cup bottled light Alfredo sauce
3 tablespoons drained capers
3 tablespoons chopped fresh dill

Directions:
Bring 5 cups water in pot to simmering. Add salmon, dill sprigs, and salt.

Return water to simmering, simmer uncovered 5 minutes. Remove salmon to plate, remove skin. Break into chunks, keep warm, discard dill. Add 3 1/2 quarts water to saucepan.

Bring to boiling, add ravioli, asparagus, and carrots, boil gently until ravioli and veggies are tender, 8 minutes. Warm Alfredo sauce, capers and dill in saucepan.

Drain ravioli and veggies, turn into large bowl along with salmon. Add Alfredo sauce, tossing gently until well combined. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Ravioli_And_Salmon_With_Dilled55072.shtml
Recipe ID: 24628

Nutrition:
per serving: 308 calories, 13g fat, 22g carbohydrates, 26g protein.

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