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CDKitchen

Refrigerator Dill Pickles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 11 cups    |   Ready In: < 30 minutes

Ingredients:
7 cups thinly sliced cucumbers
2 cups sugar
1 cup white vinegar
1 cup water
8 teaspoons salt
3 heads of dill

Directions:
Combine the sugar, vinegar, water, and salt in a saucepan over medium high heat. Bring to a boil. Remove from heat.

Place the cucumber slices in a heatproof container (large jar or crock) with a cover. Pour the hot liquid over the cucumbers.

Place the onions and dill on top of the cucumbers and press down lightly so everything is covered.

Cover and let cool to room temperature. Place the container in the fridge. It will keep for several months.

Recipe Location: https://www.cdkitchen.com/recipes/recs/79/Refrigerator_Dill_Pickles55058.shtml
Recipe ID: 24557

Nutrition:
per 1/4 cup: 60 calories, 0g fat, 16g carbohydrates, 0g protein.

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