
Shake and Make Butter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 pint | Ready In: < 30 minutes
1 pint heavy cream
1 pinch salt
Combine the cream and salt in a zip-top plastic bag. Seal. Shake vigorously for 15 minutes or until chunks begin to form. Keep shaking until the butter has reached the desired consistency.
Drain off any excess liquid from the bag. Adjust the amount of salt in the butter as needed. Transfer the butter to a covered container (or store in the bag) and keep chilled.
Recipe Location: https://www.cdkitchen.com/recipes/recs/4/Shake_and_Make_Butter58891.shtml
Recipe ID: 24497
per tablespoon: 51 calories, 6g fat, 0g carbohydrates, 0g protein.
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