Gumdrop Popcorn Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
4 quarts popped popcorn
1/2 pound gum drops
1/2 pound peanuts
1 pound marshmallows
1/2 cup melted butter
1/2 cup corn oil
Directions:
Grease a Bundt cake pan or tube pan.
Place the popped popcorn, gum drops, and peanuts in a large bowl.
Combine the marshmallows, butter, and oil in a heavy saucepan over medium heat. Cook, stirring constantly, until smooth and melted.
Pour the marshmallow mixture over the popcorn and quickly mix to coat the popcorn, nuts, and gumdrops in the marshmallow mixture.
Transfer the popcorn mixture to the greased Bundt pan and gently pat it into the pan.
Let the gumdrop popcorn cake cool until set. Invert the popcorn cake onto a serving plate. Slice and serve. Store leftovers in an airtight container at room temperature for up to 4 days.
Recipe Location: https://www.cdkitchen.com/recipes/recs/146/Popcorn_Cake58387.shtml
Recipe ID: 24462
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