Ingredients: 1 cup powdered sugar 1/2 cup creamy peanut butter 3 teaspoons butter, softened 1 pound white almond bark coating
Directions: In a mixing bowl, combine sugar, peanut butter and butter, mixing well. Shape into 1" balls and place on a waxed paper lined cookie sheet. Chill for 30 minutes or until firm.
Meanwhile, melt the almond bark in top of a double boiler over hot water. Dip balls into coating and place on waxed paper to harden.
Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Peanut_Butter_Snowballs58527.shtml Recipe ID: 24423 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!