Patriotic Poke Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
Ingredients:
2 baked 9" round white cake layers, cooled
2 cups boiling water
1 package red raspberry gelatin powder
1 package berry blue gelatin powder
12 ounces Cool Whip, thawed
Directions:
Place cake layers in two 9" round cake pans. Poke cake with wooden spoon handle (or other round narrow handle) at 1/2" intervals.
Stir 1 cup of the boiling water into each flavor gelatin in separate bowls until completely dissolved. Carefully pour red gelatin over 1 cake layer and blue gelatin over the other.
Refrigerate 3 hours.
Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the Cool Whip. Unmold second cake layer; place on first cake layer. Frost with remaining Cool Whip. Refrigerate until ready to serve.
Substitute lime gelatin powder for the blue for Christmas.
Recipe Location: https://www.cdkitchen.com/recipes/recs/566/Patriotic_Poke_Cake58633.shtml
Recipe ID: 24387
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