Ingredients: 4 ounces cream cheese, at room temperature 1/2 cup confectioners' sugar 1 cup heavy whipping cream 10 Oreo cookies
Directions: Place cream cheese and confectioners sugar in a mixing bowl with whisk attachment, and beat on medium speed until smooth. Reduce to low speed and slowly pour heavy cream into bowl with cream cheese.
Place mixing bowl in freezer for 45 minutes, stirring occasionally until thick, but still pourable. Roughly chop 5 Oreos. Place other 5 Oreos in a food processor until fine crumbs.
Place chopped Oreos in molds and pour in cheesecake mix. Place in freezer for 3-4 hours.
Unmold popsicles and roll in Oreo crumbs.
Recipe Location: https://www.cdkitchen.com/recipes/recs/36/Oreo_Cheesecake_Pops59248.shtml Recipe ID: 24360 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!