Mediterranean Grilled Scallops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
Ingredients:
1/2 teaspoon whole fennel seeds
3/4 teaspoon dried thyme leaves
3/4 teaspoon dried oregano
3/4 teaspoon garlic powder
3/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 pound sea scallops, rinsed and patted dry
salt, to taste
fresh lemon wedges
Directions:
In a shallow dish, cover eight 10-inch bamboo skewers with water and set aside to soak.
With a mortar and pestle or the bottom of a small saucepan crush fennel seeds. Combine them in a bowl with thyme, oregano, garlic powder, pepper and oil.
Add scallops and toss gently to coat. Cover the bowl or transfer the scallops to a zippered plastic bag. Refrigerate for 6 to 10 hours.
Prepare a charcoal fire or preheat a gas grill to medium-high. Divide the scallops between the skewers, threading them through the sides. Season with salt.
Grill until golden brown on both sides and opaque in the center, about 4 minutes per side. Serve with lemon wedges.
Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Mediterranean_Grilled_Scallops20479.shtml
Recipe ID: 24312
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