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CDKitchen

Grilled Shark
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 pounds shark steaks
2 tablespoons butter
1/3 cup onion, chopped
1 clove garlic, minced
1/2 cup water
1/4 cup vinegar
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1/2 cup ketchup

Directions:
Rinse fish in cold water; gently pat dry with paper towels. Set aside. Melt the butter in a medium saucepan. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients.

Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce thickens. Remove from heat. Baste shark with sauce and place on well-greased grill. Cook 4-5 minutes. Baste and turn; cook an additional 4-5 minutes, or until fish flakes easily when tested with a fork.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Grilled_Shark2696.shtml
Recipe ID: 24299

Nutrition:
per serving: 403 calories, 16g fat, 15g carbohydrates, 48g protein.

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