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CDKitchen

Grilled Ribeye With Blue Cheese And Garlic Butter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
4 tablespoons butter, softened
1/2 teaspoon finely minced or pressed garlic
2 tablespoons crumbled blue cheese
2 ribeye steaks

Directions:
Preheat the grill to medium-high heat.

Stir together the butter, garlic, and blue cheese in a bowl. Set aside while you grill the steaks.

Grill the ribeyes over direct heat until desired doneness (exact time will depend on the thickness of the steaks). Medium rare should take about 4-6 minutes per side. Remove the steaks from the grill and let stand covered lightly with foil for 5 minutes.

Just before serving, top the steaks with the blue cheese butter mixture. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Grilled_Ribeye_With_Blue_Cheese_And_Garlic_Butter39323.shtml
Recipe ID: 24295
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