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CDKitchen

Grilled Mahi-Mahi
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
3/4 cup olive oil
1/4 cup soy sauce
1 orange, cut in half
1 lemon, cut in half
1 lime , cut in half
2 bay leaves
12 black peppercorns, toasted and crushed
1/2 bulb fennel, thinly sliced
1/2 red onion, thinly sliced
6 cloves garlic, thinly sliced
1 piece (1-inch size) fresh ginger, peeled and thinly sliced
4 boneless Mahi-Mahi fillets, about 8 ounces each

Directions:
Pour the olive oil and soy into a large mixing bowl. Squeeze in the juice of the orange , lemon and lime, and toss in the squeezed rinds. Add the remaining ingredients and mix well.

Prepare the grill. When you're about 20 minutes away from dinnertime, put the fish in the marinade and let sit for 10 minutes, turning once or twice.

Remove the fish and grill for 4 minutes on the first side and 2 minutes on the other side. Serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Grilled_MahiMahi17156.shtml
Recipe ID: 24283

Nutrition:
per serving: 254 calories, 3g fat, 14g carbohydrates, 43g protein.

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