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CDKitchen

Grilled Eggplant and Mozzarella
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 large eggplant, cut into 1/2 inch slices
1/2 cup olive oil
3 tablespoons balsamic or red wine vinegar
2 cloves garlic, finely chopped
1 teaspoon dried oregano
1 teaspoon basil
salt and freshly ground black pepper, to taste
6 ounces Mozzarella cheese, thinly sliced

Directions:
Sprinkle both sides of eggplant slices lightly with salt and place between layers of paper towels. Let stand for 1 to 2 hours, rinse and pat dry.

Combine the olive oil, vinegar, garlic oregano, basil, salt and pepper. Place the eggplant slices on a grill over moderate heat and baste with oil mixture.

Turn and baste frequently until lightly browned, about 8 minutes. Top each slice with a slice of cheese and grill an additional 2 minutes, until the cheese begins to melt.

Recipe Location: https://www.cdkitchen.com/recipes/recs/494/Grilled_Eggplant_and_Mozzarella40784.shtml
Recipe ID: 24271

Nutrition:
per serving: 262 calories, 23g fat, 7g carbohydrates, 9g protein.

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