Lentil Puree
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
Ingredients:
4 ounces split red lentils
2 potato
2 pints chicken stock
1 small onion
2 carrot
1 leek (white part only)
2 tablespoons oil
Directions:
Soak the lentils overnight in the stock.
The next day, peel and dice the carrot, potato and onion and shred the washed leek. Saute the onion and leek in the margarine or oil until soft, then add the carrot and potato and continue to cook for a further 5 minutes.
Add the lentils and stock, bring to a boil, then simmer for about 40 minutes or until lentils are soft. Puree if you wish.
*You have scaled this recipe to serve/make 4 (originally served 2). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/601/Lentil_Puree59103.shtml
Recipe ID: 24142
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