Directions: Line 13" x 9" pan with ice cream sandwiches, pour half of syrup over them; half of your candy bars go over this.
Cover with whipped topping. Sprinkle the remaining candy bars on top of whipped topping. Drizzle remaining syrup on top. Put in freezer.
Recipe Location: https://www.cdkitchen.com/recipes/recs/27/Ice_Cream_Sandwich_Dessert59122.shtml Recipe ID: 24052 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!