Jicama-Apple Dessert
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
2 2/3 cups jicama
1.778 cup apples
0.296 cup apple juice
1.778 tablespoon sugar
0.222 teaspoon nutmeg
0.593 cup brown sugar
2/3 cup biscuit baking mix
3.556 tablespoons butter
0.296 cup chopped nuts
Directions:
Heat oven to 375 degrees F. Grease 8 x 8 inch baking dish.
Slice jicama and apples and place in baking dish.
Combine apple juice, sugar, and nutmeg and pour over apple and jicama mixture. Combine brown sugar and baking mix. Cut in butter until crumbly.
Spread over apple and jicama mixture. Top with nuts, if desired. Bake for 35 minutes or until done.
*You have scaled this recipe to serve/make 8 (originally served 9). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/369/JicamaApple_Dessert54976.shtml
Recipe ID: 23992
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