Texas Wiener Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
6 beef bouillon cubes
3 cups hot water
1 pound lean ground beef
1 small onion, finely chopped
6 ounces can tomato paste
1/2 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon dried oregano
1/2 tablespoon dried thyme
1/2 tablespoon dried marjoram
1 clove garlic, crushed
2 tablespoons Worcestershire sauce
Directions:
Combine the bouillon cubes and the hot water in a bowl and mix until the cubes dissolve. Set aside.
Heat a large skillet over medium-high heat. Add the ground beef and onion and cook, stirring frequently, until the beef is browned and finely broken up and the onion is soft.
Add the tomato paste and beef bouillon mixture. Mix well.
Add the black pepper, chili powder, paprika, oregano, thyme, marjoram, garlic, and Worcestershire sauce. Mix well. Bring the mixture to a boil then reduce it to a low simmer.
Cover the skillet and let the weiner sauce simmer for 1 hour, stirring occasionally. If the mixture seems dry, add some water. If it is too thin, remove the lid and let it cook down.
Serve the weiner sauce on hot dogs in buns with any desire condiments or toppings.
Recipe Location: https://www.cdkitchen.com/recipes/recs/423/Texas_Wiener_Sauce38770.shtml
Recipe ID: 23926
Nutrition:
per serving: 192 calories, 12g fat, 9g carbohydrates, 12g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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