Frozen Monkey Tails
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
3 bananas
6 wooden ice cream sticks
1 cup orange or apple juice concentrate
Chocolate or Peanut Butter Sauce (see below)
1/2 cup chopped nuts, crisped rice cereal, coconut, or granola (optional)
***Chocolate Sauce***
1 cup semisweet chocolate chips
2 tablespoons vegetable oil
***Peanut Butter Sauce***
1/2 cup creamy peanut butter
2 tablespoons honey
1/2 cup milk
Directions:
For Chocolate Tails: To Prepare on Top of the Stove: Place chocolate chips and oil in the top of a double boiler or in a bowl that fits snugly over a saucepan. Place hot water in the bottom pan. Place pan over medium heat. Heat until chocolate melts, stirring about every minute. Spoon chocolate over frozen bananas.
To Prepare in a Microwave Oven: Place chocolate chips and oil in a 1-cup glass measuring cup. Microwave at 100% power (700 watts) for 2 minutes. Remove from microwave oven and stir to blend chocolate and oil. Dip frozen bananas in sauce.
For Peanut Butter Tails: To Prepare on Top of the Stove: Place peanut butter and honey in a small saucepan. Turn stove on to medium-low heat. Stirring all the time, heat until mixture is smooth and creamy.
Remove from heat. Slowly stir in milk, about 2 tablespoons at a time, until mixture is glossy and smooth. Spoon sauce over frozen bananas.
To Prepare in a Microwave Oven: Place peanut butter and honey in a 1-cup glass measuring cup. Microwave at 100% power (700 watts) for 1 minute. Stir. Microwave at 100% power 30 seconds longer. Remove from microwave oven. Slowly stir in milk, about 2 tablespoons at a time, until mixture is smooth and creamy. Dip frozen bananas in sauce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/34/Frozen_Monkey_Tails58955.shtml
Recipe ID: 23914
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