Ingredients: 8 ounces frozen whipped topping 20 blueberries or chocolate kisses 1 large package cherry gelatin powder
Directions: Scoop two small scoops of whipped topping into each of 10 individual dishes. Place a blueberry or kiss in the center of each scoop to make the eyes. Place dishes in freezer for 30 minutes.
Prepare the gelatin using the quick set method on the box (mixing the cold water with ice cubes). Stir mixture until it is slightly thickened. Pour 1/2 cup around the scoops of whipped topping in each bowl. Refrigerate for 60-90 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/132/Frozen_Eyeballs58657.shtml Recipe ID: 23905 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!